TRANSCRIPTOME ANALYSES AND POSTHARVEST PHYSIOLOGY OF PEACHES AND NECTARINES

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

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Harvesting and Postharvest Handling of Peaches for the Fresh Market

Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.

A generic descriptive analysis using 11 judges provided 16 sensory attributes that described the aroma, flavor, and texture characteristics of 7 nectarine and peach cultivars selected for their predominant sensory attributes. Simultaneously, the "in-store" acceptability of these cultivars was evaluated by 120 consumers from northern California. The relationships among instrumental measurements ...

The Kearney Agricultural Center Perpendicular "V" (KAC-V) Orchard System for Peaches and Nectarines

mended during the first season of growth. During subsequent years, summer and dormant pruning requirements are similar to the standard open-vase system grown in California. Because of the uniform and relatively simple tree structure, individual scaffolds, rather than whole trees, can be used as functional units for crop load management. The Kearney Agricultural Center Perpendicular “V” (KAC-V) ...

Control of rhizopus rot of peaches with postharvest

Rhizopus rot caused by Rhizopus stolonifer is a potentially serious postharvest 1 disease of Canadian-grown peaches. Several new fungicides are effective against brown rot 2 (Monilinia fructicola) of peaches, but little is known of their postharvest efficacies against R. 3 stolonifer. Harvested peaches were arranged in trays, individually punctured once and 4 co-treated with a suspension of bot...